Saturday, September 6, 2014

The West greens renovation has been completed after a very frustrating week.  The week delay meant that the contractor who assists in the aeration was unavailable which stretched my staffing numbers and the ability to get the job finished.  A shower of rain on Tuesday that didn't even register in the rain gauge wet the sand sufficiently to make rubbing it in almost impossible and then one of the aeration machines pulled some more material out which meant that more sand needed to be added to some greens which made the sanding task quite difficult to judge.  But all in all a good result has been achieved and the greens should bounce back full of vigour and ready for the summer ahead.

This week saw the removal of some more dead and dangerous trees from the courses.  A large Melaleuca on the left side of 9 West that was on the "to do" list came down and is a timely reminder why such trees are removed.

Melaleuca down LHS 9W
7R bunker before sand spread
The week also saw some 100 cubic metres of sand added to selected River bunkers which is the first time for a few years we have been able to do this.  The sand being used now is a 60 / 40 mix of specified bunker sand and brickies loam.  The brickies loam gives the sand the orange colour and also helps the sand from drying out too quickly and becoming fluffy.  It was interesting to read the article in the September issue of Australian Golf Digest about bunkers.  The recent Turf Conference on the Gold Coast had a bunker forum where architects and Superintendents described some of the methodologies being used around Australia to come up with a bunker design and sand that will please golfers.  Coolangatta Tweed got a mention for the Course Improvement Plan that will potentially see 30 bunkers removed from the two courses.  As quoted in the article bunkers typically take up about 2% of a golf course property but anywhere between 10 and 25% of allocated groundstaff hours.  They are hazards aren't they??

7R bunker after sand

No comments:

Post a Comment